Menu
Welcome to Drum At Home. We have created a food and beverage menu for you to enjoy the same great quality and deliciousness that you have come to expect in the comfort of your home.
Our menus will change regularly so please check back as we will update our website with new menu options as they become available. Paul will also have a weekly chef's special adapted from his favourite foods to eat at home which we will post on our Instagram and Facebook pages as well as here on our website!
Please see our current Drum At Home menus below along with links to PDF files.
Thanks for inviting us over!
DRUM AT HOME // FOOD
STARTERS
Warm bread
8.0
smoked butter
Olives
8.0
Mt Zero / mixed / chilli (v)
Hommus
12.0
chickpea + cumin / toast (v)
Halloumi
16.0
hazelnut dukkah / honey / pomegranate / dressed leaves (v) (gf)
Croquettes
12.0
cauliflower / leeks / gruyere / mustard / aioli (v)
Spring roll
14.0
hoisin chicken / char siu pork / fragrant herbs / shiitake / chilli caramel (df)
BBQ chicken skewers
14.0
ponzu + yuzu kosho / roasted sesame / green shallots (df)
Calamari
16.0
quick fried / seasoned flour / wasabi mayo / lime (gf) (df)
MAINS
Gnocchi
25.0
smoked ricotta / pumpkin / hazelnuts / beurre noisette / sage (v)
Chorizo linguine
24.0
confit tomato sugo / green olives / parmesan
Roasted pork belly
28.0
roasted kipflers / globe artichoke / glaze (gf)
Chicken supreme
28.0
pancetta / farro + herb salad / hazelnut / chevre
Linguine
32.0
Mooloolaba ocean king prawns / chilli / gari / parmesan / lime
Eye fillet
33.0
garlic kipflers / horseradish + mustard aioli / glaze (gf)
Sides
Hot chips
9.0
sea salt / truffle aioli (df)
Side salad
9.0
mixed leaves / pickled fennel / radish / mustard vinaigrette (v) (gf) (df)
Carrots
9.0
charred / honey roasted / dukkah (v) (gf)
Garlic roasted kipflers
9.0
crispy onions (v) (gf)
Daily vegetable
9.0
green herb butter / baby capers / zest / parmesan (v) (gf)
Dessert
Cheesecake
12.0
biscuit crumb / passionfruit curd / meringue / honey cream
DRUM AT HOME // DRINKS
FIZZ
2019 Pete’s Pure
26.6
Prosecco / Murray Darling NSW
NV Mountadam
43.4
Brut / Eden Valley, SA
WHITE
2017 Tim Adams
42.0
Riesling / Clare Valley, SA
2017 La Villa
30.8
Pinot Grigio / Venezie, ITA
2018 Tin Cottage
28.0
sauvignon Blanc / Marlborough, NZ
2017 Terraced Hills
50.4
Chardonnay / Adelaide Hills, SA
2017 Monte Tondo
35.0
Soave / Veneto, Italy
2018 Yangarra
52.5
Alsace Blend / Adelaide Hills, SA
2017 Vella Troublemaker
53.2
Alsace Blend / Adelaide Hills, SA
ROSE
2018 Pete’s Pure
26.6
Rose / Euston NSW
2017 Rameau D’Or
54.6
Côtes De Provence, France
RED
2018 Soumah
45.5
Pinot Noir / Yarra Valley, VIC
2016 Marchand & Burch
55.3
Pinot Noir / Burgundy, France
2017 Fat Bastard
28.0
Malbec / Mendoza, Argentina
2016 Fiorini
37.8
Chianti / Tuscany, Italy
2017 Campo Viejo
42.0
Reserva Tempranillo / Rioja, Spain
2018 Penny’s Hill
47.6
Single Vineyard / Cabernet Sauvignon / McLaren Vale, SA
2018 Pete’s Pure
31.5
Shiraz / Murray Darling, NSW
2016 d’Arenberg ‘The Dead Arm’
76.3
Shiraz / McLaren Vale, SA
BEER + CIDER
Peroni Leggera
5.6
3.5% / ITA
Asahi Soukai
6.3
3.5% / JAP
Asahi
7.0
5.0% / JAP
Asahi Black
7.7
Lager / 5.5% / JAP
The Hills Cider
6.3
Apple or pear / 5.0% / SA
SEASONAL BREWS
Bridge Road Brewers
7.0
Table Beer, 100% BRET / 3.8% / VIC
Bridge Road Brewers
7.0
Celtic Red / 5.3% / VIC
Green Beacon
7.0
7 Bells Passionfruit Sour / 4.2% / QLD
Green Beacon ‘Windjammer’
7.7
IPA / 6.0% / QLD
Newstead Brewing
7.7
‘Out & About’ / Pale Ale / 5.2% / QLD
Newstead Brewing
7.7
‘21 feet 7 inches’ / Porter / 5.5% / QLD
Fortitude Pacer
5.6
2.9% / QLD
Drinks
No Drum. No Life.
Know Drum. Know Life.
Photos from Drum Dining
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