12 Longland Street, Newstead

0499 079 719

Book A Table
Celebrate Melbourne Cup at Drum

To Start / Share

Warm bread

8.0
smoked butter

Mixed Australian olives

12.0
chilli oil / parmesan / toast (v)

Oysters

e4.0/4.5
natural or bloody drum / min. 3 (gf) (df)

Croquettes

14.0
cauliflower / leeks / gruyere / mustard / aioli (v)

Parfait

16.0
duck livers / cornichons / pickled shallots / fruit jam / toast

Spring roll

16.0
BBQ duck / char siu pork / fragrant herbs / shiitake / chilli caramel (df)

Rannoch Farm quail

20.0
proscuitto / witlof / orange gastrique / parmesan (gf)

Smoked salmon

18.0
guacamole / crisp pancetta / fried capers / pickled shallots / toast

Beef short ribs

18.0
slow cooked / smoky bourbon + BBQ glaze / cornichons (gf) (df)

Gnocchi

18.0/28.0
smoked ricotta / pumpkin / hazelnuts / beurre noisette / sage (v)

Prawns

18.0
green rice + chilli crumb / lettuce + fragrant herb salad / citrus dressing (df)

Calamari

18.0
quick fried / seasoned flour / wasabi mayo / lime (gf) (df)

Vegetarian / Sides

Hot chips

8.5
sea salt / aioli (df)

Cos

9.5
avocado / nuts + seeds / puffed quinoa / fennel / lemon vinaigrette (v) (gf) (df)

Beans

9.5
pomegranate molasses / pinenuts / sunflower seeds / parmesan (v) (gf)

Baby Carrots

9.5
crisp kale / black olives / harissa (v) (gf)

Cauliflower

9.5
green herb butter / baby capers / zest / parmesan (v) (gf)

Something More Substantial

Confit duck leg

32.0
Paris mash / pickled chiodini mushrooms / marmalade (gf)

Market fish

32.0
crushed potatoes / globe artichoke / parmesan cream / sorrel (gf)

Linguine

34.0
local prawns / long chilli / gari / parmesan / lime

Charred sirloin

36.0/70.0
pressed potato galette / fried shallots / mustard aioli / glaze (gf)
For one or shared for two

Pork belly

32.0/60.0
whipped potato / charred radicchio / apple + pear gel / glaze (gf)
For one or shared for two

Cheese

50gm / toast, pear gel, dried fruit

Tintenbar triple cream brie

13.0
NSW / cow's milk / rich + buttery / mushroom tones

Mt Buffalo blue

14.0
VIC / goat's milk / subtle + creamy / aged 3 months

Petit cantal AOP cheddar style

13.0
cow's milk / pressed curd / sharp + tangy

Cured Mahon DOP

13.0
ESP / raw cow’s milk / citrus / salty / nutty aromas

Dessert

Warm fudge brownie

14.0
matcha sponge / hazelnut soil / raspberry ice cream / coulis

Panna cotta

14.0
vanilla bean / rhubarb / almond biscotti

Crème brûlée

14.0
toffee crust / freeze dried berries (gf)

Drinks

Download Our Drinks List
Available for functions
Call us on 0499 079 719
Sign up for special events and deals

GET IN TOUCH

We're in the heart of Newstead

Call Us