12 Longland Street, Newstead

0499 079 719

Book A Table

To Start / Share

Warm bread

8.0
smoked butter

Mixed Australian olives

12.0
chilli oil / parmesan / toast (v)

Oysters

e4.0/4.5
natural or bloody drum / min. 3 (gf) (df)

Croquettes

14.0
cauliflower / leeks / gruyere / mustard / aioli (v)

Parfait

16.0
duck livers / cornichons / pickled shallots / fruit jam / toast

Spring roll

16.0
BBQ duck / char siu pork / fragrant herbs / shiitake / chilli caramel (df)

Wagyu bresaola

20.0
pickled mushrooms / capers / parmesan / croutons / truffle aioli

Gnocchi

18.0/28.0
smoked ricotta / pumpkin / hazelnuts / beurre noisette / sage (v)

Prawns

18.0
green rice crumb / Vietnamese salad / citrus dressing / sriracha mayo (df)

Smoked salmon

18.0
guacamole / crisp pancetta / fried capers / pickled shallots / toast

Rannoch Farm quail

20.0
proscuitto / witlof / orange gastrique / parmesan (gf)

Calamari

18.0
quick fried / seasoned flour / wasabi mayo / lime (gf) (df)

Vegetarian / Sides

Hot chips

9.0
sea salt / truffle aioli (df)

Cos

9.5
avocado / nuts + seeds / puffed quinoa / fennel / lemon vinaigrette (v) (gf) (df)

Green beans

9.5
chilli / roast garlic / shaved parmesan (v) (gf)

Baby broccoli

9.5
smoked butter / crushed almonds (v) (gf)

Cauliflower

9.5
green herb butter / baby capers / zest / parmesan (v) (gf)

Something More Substantial

Confit duck leg

32.0
Paris mash / pickled chiodini mushrooms / marmalade (gf)

Market fish

32.0
garlic roasted kipflers / globe artichoke / parmesan cream / sorrel (gf)

Linguine

34.0
local prawns / long chilli / gari / parmesan / lime

Sirloin

36.0/70.0
charred baby broccoli / gruyere + burnt leek croquette / onion jam / glaze
For one or shared for two

Pork belly

32.0/60.0
whipped potato / charred radicchio / apple + pear gel / glaze (gf)
For one or shared for two

Cheese

50gm / toast, pear gel, dried fruit

Tintenbar triple cream brie

13.0
NSW / cow's milk / rich + buttery / mushroom tones

Mt Buffalo blue

14.0
VIC / goat's milk / subtle + creamy / aged 3 months

Maffra cloth cheddar

13.0
cow's milk / sweet + crumbly / aged 24 months

Cured Mahon DOP

13.0
ESP / raw cow’s milk / citrus / salty / nutty aromas

Dessert

Warm fudge brownie

14.0
matcha sponge / hazelnut soil / raspberry ice cream / coulis

Panna cotta

14.0
vanilla bean / rhubarb / almond biscotti

Crème brûlée

14.0
toffee crust / freeze dried berries (gf)

Drinks

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