12 Longland Street, Newstead

0499 079 719

Book A Table

To Start / Share

Warm bread

8.0
smoked butter

Australian olives + hommus

15.0
pickled garlic / toast (v)

Sand crab pastie

e10.0
saffron + leek / creme fraiche

Croquettes

14.0
cauliflower / leeks / gruyere / mustard / aioli (v)

Parfait

16.0
duck livers / cornichons / pickled shallots / fruit jam / toast

Spring roll

16.0
BBQ duck / char siu pork / fragrant herbs / shiitake / chilli caramel (df)

Wagyu bresaola

20.0
pickled mushrooms / capers / parmesan / croutons / truffle aioli

Gnocchi

18.0/28.0
smoked ricotta / pumpkin / hazelnuts / beurre noisette / sage (v)

Local prawns

20.0
chilli + ginger / red papaya / mint / toasted sesame / lime (gf) (df)

Hervey Bay 1/2 shell scallops

20.0
Gorgonzola Dolce / organge gastrique (gf)

Half chicken

18.0
sous vide / Cajun spice / jalapeno verde butter / lime (gf)

Calamari

18.0
quick fried / seasoned flour / wasabi mayo / lime (gf) (df)

Vegetarian / Sides

Hot chips

9.0
sea salt / truffle aioli (df)

Chopped salad

9.5
Cos / pickled fennel / radish / alfalfa / vinaigrette (v) (gf) (df)

Green beans

9.5
chilli / roast garlic / (v) (gf)

Baby broccoli

9.5
smoked butter / crushed almonds (v) (gf)

Cauliflower

9.5
green herb butter / baby capers / zest / parmesan (v) (gf)

Something More Substantial

Confit duck leg

32.0
Paris mash / pickled chiodini mushrooms / marmalade (gf)

Barramundi

34.0
Coral Coast / kipflers / globe artichoke / parmesan cream / sorrel (gf)

Linguine

36.0
local prawns / long chilli / gari / parmesan / lime

Charred sirloin

36.0/70.0
broken potato rosti / horseradish cream / glaze (gf)
For one or shared for two

Pork belly

32.0/60.0
whipped potato / charred radicchio / apple + pear gel / glaze (gf)
For one or shared for two

Cheese

50gm / toast, lavosh / dried apple / grapes / quince

Tintenbar triple cream brie

14.0
NSW / cow's milk / rich + buttery / mushroom tones

Gorgonzola Dolce DOP

14.0
ITA / cow’s milk / sharp / rich + creamy / slightly sweet

Goat's cheddar

14.0
ENG / goat's milk / cave aged / earthy + nutty / subtle flavour

Mont Priscilla

14.0
SA / cow’s milk / washed rind / cave matured / buttery + smooth

Dessert

Chocolate + kahlua semifreddo

14.0
amaretto / sponge / berry coulis / meringue

Panna cotta

14.0
vanilla bean / macerated strawberries / cider soup / toasted almonds

Crème brûlée

14.0
toffee crust / raspberries / Gundowring ice cream (gf)

$20 LUNCH SPECIALS / 12-3pm

Pork schnitzel

panko + parsley crumb / red cabbage + fennel slaw / kipflers

Grilled market fish

cos + fennel salad / chips / caper mayo

Gnocchi

pan fried / confit tomatoes / toasted pine nuts / smoked ricotta (v)

Drinks

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