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NameSummaryPriceBuy
BABY DUTCH CARROTS

butterscotch honey, goats cheese, hazelnuts

$16.00
BEEF CHEEK & OXTAIL RAVIOLI

ricotta, beef sugo, parsley & basil oil

$35.00
BLACK BARLEY

grilled asparagus, pecan, goats cheese, lemon vinaigrette

$19.00
BURNT MAPLE LAMB RIBS

smashed hazelnut, Persian feta, charcoal salt

$24.00
CARNIVORE BOARD

Two cured meats, with seasonal condiments and toasted ciabatta

$36.00
CHARRED BROCCOLI

Stracciatella, toasted almonds,olive dirt

$17.00
CHARRED CHORIZO

quemadura honey, pistachio dirt, ricotta

$19.00
CHEESE BOARD

two cheeses, with seasonal condiments and toasted ciabatta

$36.00
CHOCOLATE MARQUESS

tim -tam soil, raspberry gel, white filigree

$15.00
CHURONUTS

cinnamon sugar and charcoal salted caramel

$15.00
CRUMBED DOUBLE BRIE

onion jam, fried shallot, spinach, basil oil, leek hay

$18.00
DRUM BOARD

Selection of cured meats, cheeses with seasonal condiments and toasted ciabatta

$46.00
DRUM PATATAS BRAVAS

harissa, aioli

$12.00
FRESH FIGS & GOAT CHEESE

blood orange, dukka, toasted farro, pomegranate

$22.00
FRIED COURGETTE BLOSSOMS

chicken, leek bechamel, provolone, spicy aioli

$22.00
HEIRLOOM TOMATO WITH BURRATA

basil, pepper and 25yr aged px balsamic

$15.00
HOUSE BREAD

roasted garlic bulb, tomato butter

$10.00
HOUSE CHEESE BREAD

roasted garlic tomato butter, olive soil, parsley

$12.00
LEMON MERINGUE TORT

candied pistachio, chocolate soil

$15.00
MARGHERITA CALZONE

stuffed with provolone, mozzarella, jamon, tomato sugo, basil

$18.00
PERSIAN TRUFFLE GNOCCHI

wild fungi, parsley, garlic, pecorino, burnt butter sugo

$29.00
PORK & WAGYU ITALIAN MEATBALLS

spinach, tomato sugo, basil, provolone, alfredo sauce

$31.00
POTATO BOMBA & BRISKET RAGU

manchego, parsley, tomato jus

$19.00
PRAWN & CRAB AGNOLOTTI

garlic, parsley oil, stracciatella, smoked tomato pesto, jus

$41.00
ROASTED CAULIFLOWER

pumpkin puree, dried mung sprouts, pepita seeds, olive soil,

$18.00
SALMON FRITS

cream cheese, basil, seaweed, lemon cheek, caper oil

$22.00
SLOW COOKED PORCHETTA

tuscan kale, parsnip puree, olive soil, morcilla & thyme jus

$35.00
The Drum Feast

Tapas [to share]
BURNT MAPLE LAMB RIBS, smashed hazelnut, Persian feta, charcoal salt

CHARRED CHORIZO, quemadura honey, pistachio dirt, ricotta

Main [to share]
PORK & WAGYU ITALIAN MEATBALLS spinach, tomato sugo, basil, provolone, alfredo sauce

Sides [to share]
DRUM PATATAS BRAVAS, harissa, aioli
HEIRLOOM TOMATO WITH BURRATA, basil, pepper and 25yr aged px balsamic

Dessert [to share]

CHURONUTS, cinnamon sugar and charcoal salted caramel

$90.00
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